Day 11: Physical Exams and Feeling 'Under the Weather'

Getting sick is a very matter of fact subject.  As humans, there are many times we become ill in our lifetime.  Although we may think we are as 'healthy as a horse,' that does not make us immune to sickness or infection.  When we get sick, what do we typically do?  Most people would first treat themselves at home with over the counter medications, and then if symptoms begin to worsen we will seek medical advice and help.  

Animals are no different.  Agriculturalists routinely give their livestock herds and flocks visual inspections to ensure no animals are sick or infected.  If an animal appears to be sick, the farmer will do an inspection of that particular animal through a physical exam and treat it as necessary.

On Monday, March 4, 2013, students in the CASE Animal Science II course performed physical exams.  During their inspection of Peaches and the piglets we noticed that the runt - also known as Peary - was not feeling the greatest.  After taking her temperature, we noticed that her body was slightly chilled at 100.0 Degrees Fahrenheit.  It should be 102.5 Degrees Fahrenheit.  She was also very lethargic and had hints of diarrhea.

To combat her illness, we gave her the proper dosage of Penicillin to fight the infection and we gave her electrolytes to replenish her system of nutrients.  We will be sure to keep our avid viewers abreast to her health and well-being as we move forth.  We assure everyone that we are taking every measure possible to ensure her health and safety, along with all of the animals involved with Cumberland Valley Agricultural Sciences and FFA.

On another note: We also weighed the piglets, which are growing at the usual rate.  Most range in weight from 7-8 lbs... most weighed 2-3 pounds at birth, which was 11 days ago.

Once a sick pig has been recognized the following sequence of events is suggested:

• Identify the animal by spray or tag.
• Carefully examine the pig and its environment.
• What do you think is wrong with it? (If in doubt seek veterinary advice).
• Take the rectal temperature.
• Is it necessary to treat the condition?
• What medicine has been recommended for treatment by the veterinarian?
• What nursing/welfare provisions are there?
• Should the pig be left in the pen?
• What method of medicine administration should be used?
• What dose level should be given and how often should the medicine be given?
• Determine method of administration the site of injection, syringe and needle type.
• Assess the response daily
• Normal temperature 38.6ºC to 39.5ºC (101.5 to 102.5ºF)
• Respiratory rate at 20ºC (70ºF) 25-30 per minute.